Kenya - Kihuro Estate (Anaerobic Natural)

Juicy and rich, mulberries, with a smooth aftertaste, smooth, mellow, lingering pleasantly.

This coffee presents an elegant profile beginning with an intense fruity fragrance, dominated by berry notes and a dried fruit aroma.

Medium to high acidity and sweetness.

• Region: Murang’a, Mathioya
• Estate: Kihuro Estate (small family farm)
• Altitude: 1750m
• Varietals: Riuru 11 and Batian
• Process: Anaerobic Natural

Cupscore: 89/100

Crop: 2025/2026